Коммерческий аппарат для приготовления теста
The HY-20 is a professional electric machine designed for commercial dough preparation and forming blanks for dumplings, vareniki and wontons. A robust electric motor and a spiral dough hook provide even, gentle mixing to ensure consistent dough quality for mass production.
Built for daily use in dumpling shops, restaurants, cafes and food production units, the machine supports interchangeable forming dies ranging from 1 to 9 cm in diameter, allowing flexible adjustment for different product sizes and production needs.
Controls are simple and intuitive: a manual knob adjusts the variable mixing speed up to 150 rpm, enabling selection of the optimal mode for various recipes and dough types. The single bowl is made of durable carbon steel to withstand intensive commercial use.
HY-20 is ideal for small and medium-sized businesses that require repeatability, efficiency and ease of maintenance. The unit includes a 1-year warranty and is designed for straightforward servicing in professional kitchens.
| Type | Spiral dough mixer |
| Purpose | Preparing dough and forming wrappers for dumplings, vareniki and wontons |
| Control | Manual knob |
| Mixing speed | Up to 150 rpm (variable) |
| Power | 140 W |
| Voltage | 220 V |
| Bowl quantity | 1 |
| Bowl material | Carbon steel |
| Hook type | Spiral dough hook |
| Main ingredient | Flour |
| Main components | Electric motor |
| Color | White |
| Warranty | 1 year |
| Suitable for | Dumpling shops, cafes and restaurants with in-house kitchens, food production units, small factories, commissary kitchens |